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An extra fine fine quality incense from Baieido. Made from Keihi (Cinnamon in South China), Chouji (Clove in Zanzibar) and other raw materials.
It has long been observed that different incenses are related to different times of day as well as to different seasons. The master blenders at Baieido have crafted this incense to be enjoyed in the Morning hours.
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Ensei - Cinnamon and Spice
From Baieido's Aromachology (Relaxation) Premium Line of Incense
An extra fine fine quality incense from Baieido. Made from Keihi (Cinnamon in South China), Chouji (Clove in Zanzibar) and other raw materials.
It has long been observed that different incenses are related to different times of day as well as to different seasons. The master blenders at Baieido have crafted this incense to be enjoyed in the Morning hours.
3.5" sticks with an approximate burn time of 26 minutes.
Available in:
50 sticks ($18.95) #649
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